Cooking

Celebrity chef, author, and travel documentarian. Known for exploring international culture, cuisine, and the human condition.

Founder of Built-It Productions, co-founder of Tinkercast. Host and correspondent for National Public Radio (NPR). Former CNN correspondent in Jerusalem. War correspondent covering conflicts in Kosovo, Macedonia, Afghanistan, and Iraq.

🕯 In labouring to be concise, I become obscure. 🕯 Alchemist, sacred things, making things 🕯 The map is mostly water. 🌜 I make GoJS: http://gojs.net

Professor of Anthropology at Boston University. Her previous books include Coffee Life in Japan and Perfectly Japanese: Making Families in an Era of Upheaval. The Japanese government has honored her work in the anthropology of Japan with the Order of the Rising Sun.

Film producer, director, and writer. Academy Award and Grammy Award winner for the documentary "20 Feet from Stardom". Emmy Award winner for the documentary "Best of Enemies". Directed the critically acclaimed and highest-grossing biographical documentary "Won't You Be My Neighbor?" about Fred Rogers.

Writer, Historian, Appetite. Author of Ways of Eating (UC Press, 2023), Meat Planet (UC Press, 2019), Thinking in Public (Penn, 2016) & other light works.

American historian.

Film producer

Journalist

Author known for writing about the chemistry and history of food science and cooking. Best known for the book On Food and Cooking: The Science and Lore of the Kitchen.

Author of #AnEverlastingMeal and #AnEverlastingMeal Cookbook https://www.simonandschuster.com/books/The-Everlasting-Meal-Cookbook/Tamar-Adler/9781476799667

Author of the James Beard Award-winning cookbook Salt Fat Acid Heat and host of the Netflix docu-series of the same name. Former food columnist for The New York Times Magazine and co-host of the podcast Home Cooking.