Author of over two dozen books on various subjects including non-fiction, fiction, memoir, and cooking. Co-author of books with notable American chefs such as Thomas Keller, Eric Ri...
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Author of over two dozen books on various subjects including non-fiction, fiction, memoir, and cooking. Co-author of books with notable American chefs such as Thomas Keller, Eric Ripert, Michael Symon, and Jean-Georges Vongerichten.
