On Food and Cooking: The Science and Lore of the Kitchen
- Book
- 1984
- #Cooking
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which f...
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ISBN: 0684800012
ISBN-13: 9780684800011
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Jay Bhattacharya @DrJBhattacharya
ยท
Mar 8, 2023
Great book!