The transition to high oleic seed oils will come to be seen as the most important health breakthrough of the first half of the 21st century. Let us consider some products that might accelerate that transition. First I will provide context on seed oi | tweet by Dirac Delta mempoolfullrbf=∫δ(0)

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The transition to high oleic seed oils will come to be seen as the most important health breakthrough of the first half of the 21st century.

Let us consider some products that might accelerate that transition. First I will provide context on seed oils and the high oleic variant.

Seed oils were driven through the fake science claim that saturated fats are bad, bringing high linoleic acid to the world, which makes humans fat, ugly, sick, and eventually leads to early death through broadly increased disease risk.
www.wtfhappenedin1980.com/

Seed oils almost universally are high linoleic, which is why avoiding them is a reliable heuristic.

From an economic perspective, and fake science, and fake ESG perspective, you can't beat seed oils -- critical to preventing hunger and civil unrest.

High oleic seed oils change everything. They are not quite as good as tallow from a peak health perspective, but they match (if not beat) avocado oil and olive oil at a fraction of the price (simply another seed variety, drop-in replacement).

These oils are gaining traction because they have lower saturated fat (the BS fiat meme), and they "accidentally" get rid of 80% of the harmful linoleic acid -- the entire industry is utterly clueless just how big of a deal this is. Insanity.

The high oleic variants are also better for deep frying due to thermal stability (linoleic's thermal instability is related to the reason it is the foundation of inflammation and death inside your body), which is driving adoption.

Ok, so let's consider products and business models:

LBO a restaurant chain, and swap oils. Poll proves margins improvee. You could also find owners of different restaurants and ask them if they want to end their crimes against humanity & make more money.

Start brands for staple food items (Primal Kitchen doing this). By using HO seed oil instead of avocado, you can undercut them.

+ lots of products they don't have

-tortilla chips
-tortillas
-crackers
-cheetos
-oreos
-english muffins
-pastries
-fake meat
www.primalkitchen.com/collections/all

LBO an entire grocery store and ban every product with an oil with >15% linoleic acid -- you will initially have too few products, but this vacuum will quickly draw in food product providers to fill the opportunity.

Rather than burden yourself with the costs of a restaurant or grocery chain, make it a tech play with a competitor to doordash, uber eats, or instacart.

Given how lousy these products are, you could vertically integrate with a "cloud kitchen" and "cloud grocer"

Another low capital approach would be to come up with a really slick marketing slogan e.g. ">10x less PUFA Human Safe Approved", and have a certification process and license the advertisement of the product or restaurant's compliance. Slight chicken egg problem here though.

Health insurance play: it is obvious that this vastly improves the health of the human. It is extremely difficult to (legally) profit from making humans healthier in the US due to Obama's loss ratio rules, but maybe there's a way to do it -- but you still need supply chain.

Lobbying play: get a country like El Salvador to fully ban non-high-oleic seed oil variants, and offer consulting services to assist in the transition. Get the big seed oil companies to pay you to do this.

Let me know if you have other ideas and let's get it done.

We can live in a world without the present levels of ugliness, obesity, disease, and mass formation psychosis.

All we have to do is embrace high oleic seed oils. It can be fixed now. No need to wait for Bitcoin or Nostr

Oh, and if you don't like this, fuck yourself.

Large scale industrial technology and corporations are the foundation of human civilization.

"I'm gonna be a farmer" -- with stone hand tools? Thought so, 🤡.

Pastoralist waldenponders: no one gives a fuck about you.

@BuildClock

Update: though I'm typically averse to anything "soy" someone shared another chart and I noticed there is a variant of high oleic soybean oil that has lower linoleic acid than beef. 🤯

Folks, I think that's a wrap.

They're gonna fuck the soil either way.
soybeanresearchinfo.com/research-highlight/high-oleic-low-linolenic-acid-soybean-deployment/

It seems seed oils are also pretty for making rubber.

(It would be really exciting if you could make a decent carbon fiber out of them!)

My question: do high oleic variants lead to better or worse performing rubber?

Will Bill Gates fund it? Rubbers, lol
finance.yahoo.com/news/goodyear-tires-corn-soybean-oil-130226138.html

Unsurprisingly, looks like the answer is yes! Great for industrial uses.

"BuT I dOn't waNNA Eat SamE oiL tHeY make tiRes ouT Of"

STFU you fat fuck, I know you're eating seed oils that aren't even high oleic 3-12 times per week anytime you go out as is.🤦‍♂️
www.sciencedirect.com/science/article/pii/B9780128229125000095

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Brandon Quittem @BrandonQuittem · Dec 25, 2022

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From Twitter

Great thread, was not aware of this. Huge that the first order economic effects are enough for a substitution. Can farmers just swap crops to grow HO crops instead? Or any barriers at the producer level?

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